Atoboy

Unique Korean-inspired tasting menu with seasonal ingredients.

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4.5(1012 review by google)

Opening Hours: Monday to Friday: 5:30 PM - 10:00 PM, Saturday: 5:00 PM - 10:00 PM, Sunday: Closed
Price: $$$
Address: 43 E 28th St, New York, NY 10016, United States
Website: http://www.atoboynyc.com/
Phone: +1 646-476-7217

Atoboy, located at 43 E 28th St, New York, NY 10016, offers a unique dining experience that celebrates Korean-inspired flavors through its innovative tasting menu. The restaurant emphasizes a casual yet refined atmosphere, making it an ideal spot for both intimate dinners and lively gatherings. With an emphasis on seasonal ingredients and artistic presentation, each dish reflects the creativity and skill of the culinary team. Diners can expect a memorable journey through a variety of bold tastes and textures, showcasing the best of contemporary Korean cuisine.

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(1,012)

Extensive Menu Choices

Braised Eggplant with Snow Crab and Tomato

I recently tried a dish featuring a delightful combination of tender eggplant, succulent snow crab, and tangy tomato. The eggplant was perfectly cooked, providing a creamy texture that complemented the sweet, juicy crab. The tangy tomato sauce added a refreshing brightness, tying all the flavors together beautifully. Overall, this dish offered a harmonious blend of ingredients that made for a satisfying and memorable dining experience. Highly recommended!

Crispy Fried Chicken

The chicken brined in pineapple juice offers a delightful twist, infusing a subtle sweetness that complements the crispy tempura batter beautifully. Paired with the ginger-peanut butter sauce, it adds a rich, nutty flavor that elevates the dish. The balance of textures and tastes makes for a satisfying experience, though the sauce might be a touch overwhelming for those who prefer a lighter accompaniment. Overall, a unique and enjoyable dish.

Makgeolli Ice Cream

This dessert is a delightful fusion of flavors that truly stands out. The Korean rice wine ice cream is creamy and subtly sweet, perfectly complemented by the rich Chinese black tea syrup. The addition of fresh Korean pear adds a refreshing crunch, while the sumac meringue introduces a tangy note that ties everything together beautifully. It’s a unique and satisfying treat that showcases a creative blend of culinary traditions.

Hanwoo Strip Loin

The premium Korean beef strip loin is a standout dish, beautifully complemented by the tangy fermented fruit sauce that adds a delightful depth of flavor. The dashima enhances the umami experience, while the wasabi leaf introduces a subtle kick, balancing the richness of the beef. Each bite is a harmonious blend of textures and tastes, making it a must-try for any meat lover seeking a unique culinary experience.

Bim Gugak

The fried Korean seaweed chips offer a delightful crunch, perfectly complementing the mumallaengi rice, which adds a unique texture and subtle sweetness. The smoked trout roe elevates the dish, introducing a savory depth that ties everything together. This combination creates a harmonious blend of flavors that is both satisfying and intriguing. A well-executed dish that showcases the beauty of Korean cuisine in a modern presentation.